Yummy Veggie & Chicken Broth

Although this broth is delicious as a snack, it can also be used as the basis for an array of veggie soups.
Serves: 7 Prep Time: 30 min & up to 8 hrs cooking time

Ingredients:

12 Cups
Water
1
Large Onion (chopped)
3
Large Carrots (chopped)
8
Celery stalks (chopped)
2 Tbsp
Mixed Italian herbs
1 Tsp
Turmeric powder (or 1 tbsp fresh & chopped)
1 Tsp
Ginger powder (or 1 tbsp fresh & chopped)
2 Tbsp
Apple cider vinegar
2
Bay leaves
4 Tbsp
Parsley (chopped)
1 Tbsp
Chilli fresh & chopped
1
Large chicken or carcass
3
Cloves Garlic (crushed)

Method:

1. Add all the ingredients in a pot or slow cooker.
2. If making a chicken broth, add that as well.
3. For veggie broth slow cook for 2 – 4 hours.
4. For chicken broth, slow cook for 6 – 8 hours.
5. Strain liquid.
6. Allow to cool.
7. Broth can be divided into 7 X 1 ½ cup portions for freezing to provide single servings.
8. Broth can also be stored in refrigerator for up to 3 days.
9. The leftover chicken can be chopped & mixed with raw mince or liver for healthy dog food.